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The 2018 La Motte Méthode Cap Classique (MCC) will complement a wide range of South African foods
Join us in Pierneef à La Motte Restaurant this weekend and celebrate the season with a decadent platter inspired by the delicious Méthode Cap Classique wines of the Franschhoek Valley
Sculptural techniques – shaping
Looking forward performed by Liesl Stoltz on flute and José Dias on piano
Terracotta
La Motte Reserve Cap Classique June The 2018 La Motte MéthodeLa Motte Reserve Cap Classique is a versatile partner to South African cuisine. It pairs beautifully with local cheesesespecially soft varietiesand complements luxurious dishes such as oysters and crayfish. It is equally at home with eggs in all forms, delicate line fish (with or without sauce), and savoury pastries like mushroom quiche. Fresh salads, carpaccio, and lighter meats including poultry, veal, and pork also make excellent companions.
US$ 178.25
US$ 56.00
US$ 20.60